Unsorted Garlic Flakes

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Product Details:

Style Unsorted
Shelf Life 12 Months
Processing Form Flakes
Dehydration Method Air Drying
Preserving Compound Sulfur Dioxide
Drying Process Hot Air Drying
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Unsorted Garlic Flakes Product Specifications

Dehydration Method Air Drying
Shelf Life 12 Months
Processing Form Flakes
Style Unsorted
Drying Process Hot Air Drying
Preserving Compound Sulfur Dioxide

Product Description

Unsorted Garlic Flakes are crafted through the hot air drying process, ensuring optimal preservation of flavors and nutrients. These garlic flakes are processed in their unsorted form, offering a mix of sizes and shapes that retain authenticity and versatility for both culinary and industrial uses. The air-drying method enhances the natural aroma, while Sulfur Dioxide acts as a preserving compound to maintain freshness and extend shelf life up to 12 months. These flakes bring convenience to the kitchen and serve as a reliable ingredient for manufacturers, wholesalers, and service providers, catering to both small-scale and large-scale requirements. Ideal for use in soups, sauces, seasoning blends, and food production, Unsorted Garlic Flakes are an efficient and quality choice for delivering rich garlic flavor without the hassle of peeling or chopping.

FAQs of Unsorted Garlic Flakes:

Q: What is the drying process used for Unsorted Garlic Flakes?

A: The garlic flakes are dried using a hot air drying method.

Q: How long is the shelf life of Unsorted Garlic Flakes?

A: The shelf life is 12 months when stored appropriately.

Q: What preserving compound is used for these garlic flakes?

A: Sulfur Dioxide is used as a preserving compound to ensure freshness.

Q: Are the garlic flakes sorted or unsorted?

A: The product is unsorted, providing a mix of garlic flake sizes and forms.

Q: What method is applied for dehydration?

A: Air drying is the method used for dehydrating the garlic flakes.

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