Dried Beetroot Flakes

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Product Details:

Style Dried
Shelf Life 12 months
Processing Form Flakes
Dehydration Method Air Drying
Preserving Compound None
Drying Process Low Temperature Drying
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Dried Beetroot Flakes Product Specifications

Processing Form Flakes
Dehydration Method Air Drying
Preserving Compound None
Style Dried
Drying Process Low Temperature Drying
Shelf Life 12 months

Product Description

Dried Beetroot Flakes offer an excellent way to enjoy the nutritional benefits of beetroots without the hassle of fresh preparation. Carefully processed using low-temperature air drying to retain their vibrant color, natural flavors, and nutritional profile, these flakes are perfect for a variety of culinary applications. Free from any preserving compounds, they are a clean, healthy addition to your recipes. With a shelf life of 12 months, Dried Beetroot Flakes can be used in soups, stews, salads, or even smoothies to add a rich, earthy flavor and a boost of essential nutrients. Their convenient form as flakes ensures easy handling, storage, and mixing, making them ideal for both home cooks and professional chefs.

FAQs of Dried Beetroot Flakes:

Q: How are Dried Beetroot Flakes preserved?

A: The flakes are naturally dried using air drying at low temperature, with no preserving compounds added.

Q: What is the shelf life of the product?

A: Dried Beetroot Flakes have a shelf life of 12 months when stored in a cool, dry place.

Q: What can Dried Beetroot Flakes be used for?

A: They are versatile and can be used in soups, stews, salads, smoothies, baked goods, and more.

Q: Are the flakes ready to use?

A: Yes, the flakes are ready to use directly in recipes without additional processing.

Q: How is the drying process carried out to maintain quality?

A: The flakes undergo a low-temperature air-drying process, ensuring their nutritional properties and flavor are preserved effectively.

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