Garlic Granules

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Product Details:

Style Dehydrated
Shelf Life 24 months
Processing Form Granules
Dehydration Method Air-dried
Preserving Compound None
Drying Process Hot air drying
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Garlic Granules Product Specifications

Style Dehydrated
Processing Form Granules
Shelf Life 24 months
Drying Process Hot air drying
Preserving Compound None
Dehydration Method Air-dried

Product Description

Garlic Granules are premium-quality dehydrated garlic processed through a hot air drying method to ensure optimal preservation of flavor and aroma. These granules are air-dried without the use of preserving compounds, delivering a pure and unaltered product suitable for culinary, industrial, and commercial applications. The granules are finely processed to offer consistent texture and ease of use in recipes or formulations. With a shelf life of up to 24 months, Garlic Granules guarantee long-term freshness and reliability for bulk users such as traders, wholesalers, and service providers. Whether you are fabricating spice blends or distributing grocery essentials, these granules serve as a versatile and dependable ingredient.

FAQs of Garlic Granules:

Q: What method is used to preserve the Garlic Granules?

A: The Garlic Granules are preserved using air-drying, a hot air dehydration process that ensures their flavor and aroma remain intact.

Q: Do the granules contain any preserving compounds?

A: No, Garlic Granules are free from any preserving compounds, offering a pure and natural product.

Q: How long do Garlic Granules last?

A: They have a shelf life of 24 months when stored in proper conditions.

Q: What types of businesses can use Garlic Granules?

A: Garlic Granules are suited for dealers, distributors, exporters, fabricators, retailers, service providers, suppliers, traders, and wholesalers.

Q: What is the drying process for Garlic Granules?

A: Garlic Granules undergo hot air drying to ensure optimal dehydration and preservation.

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